1-1/2 cup Water
1/3 cup Raisins
1/4 cup Sugar
1 pn Salt
2 tablespoon Butter
1 teaspoon Flour
1 pn Nutmeg of Lemon
Boil water, raisins, sugar, and salt together for 15 minutes. Melt butter in a saucepan and whisk in the flour and cook 2 minutes. Slowly add raisin mixture. Add the nutmeg of lemon.