1 9-inch pie shell
1/4 cup butter
1/2 cup sugar
1 cup packed brown sugar
1/8 teaspoon salt
3 eggs
1 teaspoon vanilla
2 tablespoon flour
1/2 cup cream
1 cup chopped pecans
Cream butter. Add sugars and salt and cream thoroughly. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients. Pour into pie shell. Bake at 375 degrees F until a knife inserted halfway between edge and center of filling comes out clean, about 40-50 minutes. Do not overbake. Serve slightly warm or cold.