1 cup Chocolate Wafer Crumbs
3 TBSP Melted Butter
2-1/2 cups Miniature Marshmallows
1/2 cup Milk
2 TBSP Creme de Cacao
4 TBSP Creme de Menthe
1 cup Whipping Cream (Whipped)
Blend chocolate crumbs and butter. Press into bottom of pan and chill. Melt marshmallows in milk in microwave. Stir in Liqueurs and let cool. Fold cream into cooled mixture. Put into chilled shell. Sprinkle some chocolate crumbs over top.
Serve cold.
IF USING LARGE SPRINGFORM PANS, DOUBLE RECIPE.