2 tablespoon bacon drippings
3 chicken breasts, cooked, deboned, diced
2 celery stalks, diced
1 onion, diced
4 cups of chicken broth
1 (16 ounce) canned tomatoes, undrained
2 teaspoon salt
1/3 cup of green peppers, diced
1/3 cop of long grained rice, uncooked
1 cup of frozen okra
2 tablespoon parsley, chopped
1 bay leaf
dash of Worcestershire sauce
In a large soup pot, add all ingredients. Bring to a boil. Reduce heat and simmer until all vegetables and rice are tender. Remove bay leaf and serve.