Yield: 4 servings
1/4 c Butter
1/3 c Chopped onions
1/3 c Chopped celery
4 c Bread crumbs or stuffing
1 cn Water chestnuts
2 teaspoon Poultry seasoning
1 teaspoon Beau monde seasoning
1 c Chicken broth
1/2 c Amaretto liquor
4 Chicken breasts, boneless
Glaze
1-1/2 c light brown sugar
1/2 c Honey or butter
1/2 c Orange juice
1/3 c Amaretto liquor
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture i desired more moist). If placed on top, baste from time to time with glaze sauce.
Glaze:
Combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.