Yield: 4 servings
1 tablespoon Ground allspice
1 tablespoon Dried thyme
1-1/2 teaspoon Cayenne pepper
1-1/2 teaspoon Black pepper
1-1/2 teaspoon Ground sage
3/4 teaspoon Grated nutmeg
3/4 teaspoon Cinnamon
2 tablespoon Salt
2 tablespoon Garlic powder
1 tablespoon Sugar
1/4 cup Soya sauce
3/4 cup Vinegar
1/2 cup Orange juice
1/4 cup Olive oil
1 cup Minced onion
3 Green onions
4 Chicken breasts, halves
In large glass or ceramic bowl combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow stream whisk in olive oil. Add onion and green onion. Combine well. Add chicken and allow to marinate 1 hour at room temperature or over night, covered in refrigerator. If using outdoor grill toss 1 or 2 bay leaves on coals. Grill chicken 6 min. each side. Chicken may also be broiled indoors 5-6 min. each side. Either way, brush well with marinate while cooking. For hotter flavour, double amounts of first 7 ingredients.