2/3 cup margarine, melted
2 cup Chicken broth
1 teaspoon Salt
2 teaspoon Minced onion
1 Cooked fryer, boned
1 cn Cream mushroom soup
2/3 cup Flour
2 cup Milk
1/4 teaspoon Pepper
1/2 cup Bell pepper, diced
2 Pimentos, diced
Fresh mushrooms, sliced
Add flour to melted margarine and stir over low heat. Add broth and milk all at once. Cook and stir until thickened. Add remaining ingredients, and heat. Serve on toast, rice or in patty shells.