1/4 cup soft margarine
2/3 cup brown sugar, packed
1-1/2 cups buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon salt
2-1/2 cups apples, cored and finely chopped (about 2 medium apples)
TOPPING:
1/4 cup brown sugar, packed
2 teaspoon cinnamon
2 tablespoon chopped nuts
In large bowl, combine margarine and sugar using electric mixer. Beat in buttermilk. Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
Makes 12 servings.
Calories…..192…..Fat…..5 g……Carbs…..35 g…..Sodium…..168 mg…..Fiber…..2 g.