Oeufs Cordon Rouge

2 eggs
3 – 4 tablespoon French dressing
1/2 medium onion, minced
black pepper, to taste
dash hot sauce, if desired

In lightly oiled microwave-safe dish, thoroughly beat together ingredients. Microwave at half power, covered, for approx. 5 – 6 minutes, stirring every couple of minutes. Serve hot.

Has a chewy texture and delicate sweet-sour taste that goes well with pancakes or a toasted muffin.

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