16 slices of bread, crusts removed
16 slices Swiss cheese
16 slices of ham
16 slices of American cheese
8 eggs
1/2 teaspoon dry mustard
1/2 teaspoon onion salt
3 cup milk
2 cup corn flakes
1/4 cup melted butter
Grease a 13 X 9 inch baking pan. Blend eggs, milk, onion salt, and mustard. Place 8 slices of bread into the bottom of the pan. Then 8 slices of the Swiss cheese, then 8 slices of ham, then American cheese. Repeat the layers again. Pour egg mixture over all of it. Cover with foil and keep over night in the refrigerator. Next day, sprinkle the corn flakes and drizzle the butter over it. Bake at 350* for 1 hour.
Variation:
I omit the corn flakes and butter but add seasoned bread cubes. I also add mushrooms to it and vegetables slightly sauté ed before adding