A simple recipe for putting good use to an over abundance of hard-boiled Easter eggs and leftover ham!
3 cups cooked rice
6 hard-cooked eggs, chopped
1 cup diced cooked ham*
2 tablespoons prepared mustard
2 tablespoons instant minced onion
3/4 cup mayonnaise
1/2 cup diced Cheddar cheese
Combine rice, eggs, ham, mustard, onion, mayonnaise and cheese; mix well. Season to taste. Turn into buttered shallow casserole. Bake at 350 degrees 30 minutes or until heated through.
Makes 6 servings.
*Or 1 cup diced cooked beef, pork, or poultry OR luncheon meat.