This ham, egg and cheese casserole is so delicious and easy to make. Its been in our family for years and is sure to please any appetite!
12 slices bread
2 cups shredded cheddar cheese, divided
1/2 pound diced ham
4 large eggs
2-1/2 cups milk
3/4 teaspoon dry mustard
1 (10.75 ounce) can condensed cream of mushroom soup
In a 13 x 9 inch casserole dish, Layer 6 slices of bread, 1 cup of cheese, and half of the diced ham. Then Layer the remaining bread, cheese and ham.
In a small bowl, mix eggs, milk and mustard. Pour milk mixture all over casserole. Then pour on cream of mushroom soup.
Let it refrigerate overnight, or at least 8 hours.
Bake at 325F (160C) uncovered for 1 hour 15 minutes.
Makes 8 servings.