1 cup semisweet chocolate chips
1/2 cup butterscotch flavored chips
3 ounces chow mein noodles
12 maraschino cherries
Combine semi-sweet chocolate chips and butterscotch chips in the top of a double boiler. Heat over hot water until melted, stirring occasionally.
Remove from the heat and stir in chow mein noodles.
Drop by teaspoonfuls onto wax paper and shape into 2-inch ”V”-shaped candies.
Cut maraschino cherries in half and place one half in the center of each candy.
Makes 24 pieces.