1 lb. butter (microwaved 10% for 3-1/2 minutes)
2 cups sugar
4 egg yokes
6 ounces water
3 ounces Bourbon
Place egg yolks and butter in food processor. Mix sugar and water, and heat slowly until liquid starts to bubble. With food processor running, slowly drizzle the sugar-water syrup into the mixture until smooth. Add Bourbon and blend. Store at room temperature.