Serves 4
1 Lb Small red potatoes, unpeeled, sliced
1 medium Red pepper, cut into thin slices
1 tablespoon (+1 tsp) Extra-virgin olive oil
4 Cloves Garlic, crushed
1 tablespoon Oregano, crushed
2 tablespoons Lime juice (fresh-squeezed preferred)
1 tablespoon Fresh parsley, chopped
1 medium Lime peel, shredded fine
Salt and pepper
Paprika (Hungarian paprika preferred)
Slice potato, and steam until very tender, about 8-10 minutes. In medium size skillet, heat 1 tablespoon olive oil, add red pepper, garlic and oregano. Saute over medium heat until peppers begin to soften, about 2-3 minutes.
Add steamed potatoes, and turn until well-coated with oil. Sprinkle with lime juice, and toss again. Drizzle with remaining 1 teaspoon olive oil. Add parsley and shredded lime peel; toss gently to mix. Season with salt, pepper and paprika to taste, and serve.
Amount Per Serving:
Total Fat 7 % (5 g)
Saturated Fat 3 % (0.71 g)
Mono-Unsaturated 14 % (3.45 g)
Poly-Unsaturated 3 % (0.74 g)
Cholesterol 0 % (0 mg)