This fun, summery sangria has sweet summer strawberries, tart rhubarb, mint and limes. Simple, easy and delicious!
Rhubarb Simple Syrup
1/2 cup water
1/2 cup sugar
3-4 cups rhubarb (2 large stalks; diced into 1 inch cubes)
Sangria
1 bottle of rosé wine (750 mL)
1 lime sliced
1/4 cup loosely packed mint leaves, torn
2 cups strawberries, quartered
1 recipe simple syrup, cooled & strained
To serve:
Club soda or seltzer; to taste
Ice
Rhubarb Simple Syrup
In a medium pot, combine sugar and water. Bring to a boil, stirring until sugar is dissolved.
Add rhubarb, stir and cover. Simmer for 5 minutes. Remove from heat.
Cool and strain off rhubarb before adding to sangria.
Sangria
Combine all ingredients in a pitcher. Allow to ‘marinate’ in the fridge for 4 hours.
Serve with seltzer or club soda (optional) over ice.
SERVES: 6
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