From: South Water Kitchen, Chicago.
Yield: 1 serving.
1 1/2 oz. Banks 7 Rum
1/2 oz. Cana Brava Rum
1 1/2 oz. fresh pineapple juice
3/4 oz. cinnamon syrup
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
Shake and strain into a pilsner glass. Top with crushed ice.