Mulled Ale

DARK ALE OF CHOICE,
1 OZ SCOTCH WHISKEY,
1 PINCH GINGER,
TWIST OF LEMON PEEL,
STICK OF CINNAMON

WARM BUT DON’T BOIL ALE IN SAUCEPAN,
POUR INTO GLASS,
ADD SCOTCH, GINGER, PEEL and STICK,
SERVE