4 cups fresh Red Grapefruit
6 cups cubed seedless watermelon
1 tablespoon chopped fresh mint
In food processor, puree watermelon; sieve into bowl. Add grapefruit juice and mint; pour into baking dish. Freeze 1 to 2 hours, until slushy.
Makes 6 servings.
Calories 110 Fat 0 g Fiber 2 g.