1-1/2 cups reconstituted orange juice
3 tablespoons flour
1/2 cup sugar
1 teaspoon orange extract
1 tablespoon triple sec (can be used with the extract)
Mix sugar, flour and 1/4 cup of juice together. Warm 1-1/4 cups of orange juice. Mix sugar mixture and orange juice together and continue stirring until smooth. Slice 4 ripe bananas lengthwise into pieces. Place in square casserole dish. Pour orange mixture over bananas. Warm 1/2 cup of Brandy in a ladle; when warm, ignite and pour over bananas. Serve at once. Serve hot over vanilla ice cream.
Serves 4 to 6