1 pkg active dry yeast
2-1/2 cups bread flour
5-1/3 tablespoons sugar
1-1/2 tablespoons non-fat milk powder
1-1/3 tablespoons butter
1 teaspoon salt
300 ml water (approx. 10 oz)
4 oz raisins
Follow your ABM mfg.’s directions for preparation of this type of bread.