Orange Rings for 10-12

1 package orange Jell-O
2 cups boiling water
1 pint orange sherbet
1 11 oz can drained Mandarin oranges

Dissolve Jell-O in boiling water. Immediately add sherbet. Stir until melted. Add oranges. Pour into 1-1/2 quart ring mold. Chill.

SERVES: 10-12