Serves: 4 to 6
4 flour tortillas
1 avocado
2 scallions, chopped
1/2 cup grated jack cheese
1 jalapeno pepper, seeded and coarsely chopped
2 cups prepared salsa
1 cup sour cream
Prepare a bed of coals or preheat the gas grill. Remove the avocado from the skin, mash and spread over two of the tortillas. Sprinkle the scallions, jack cheese and jalapeno over the avocado. Cover each with a tortilla. Place on the grill and cook for two minutes. Carefully turn and cook for two more minutes. Cut each quesadilla into 6 pieces with a pizza cutter and serve with your favorite commercial salsa or create your own.
Source: Chef Steve Collins