YIELD: 100 Portions
EACH PORTION: 3/4 Cup (6-1/2 Ounces)
| Ingredients | Weights | Measure |
|---|---|---|
| Rolled Oats, quick cooking | 6 lb. | 2-1/4 gal. |
| Salt | 2 oz. | 3 tbsp. |
| Water, boiling | 40 lb. | 5 gal. |
Add cereal and salt to boiling water; stir to prevent lumping.
Return to a boil; reduce heat
Simmer 1 to 3 minutes stirring occasionally.
Turn off heat; let stand 10 minutes before serving.
NOTE:
After preparation, cereal maybe covered and held on serving line 30 minutes then
uncovered and held on serving line an additional 30 minutes.
VARIATIONS
HOT HOMINY GRITS: Follow Step 1, except use 6 lb (1 gal) quick cooking hominy grits
and 36 lb (4-1/2 gal) boiling water. In Step 2, simmer 5 minutes. In Step 3, let stand 5 minutes. EACH PORTION: 3/4 Cup (6 Ounces).
HOT FARINA: Omit Steps 1 through 3. Add 2 oz (3 tbsp) salt to 32 lb (4 gal) hot water. Bring to a boil. Mix 6 lb (1 gal) quick cooking farina with 8 lb (1 gal) cold water; pour into boiling, salted water stirring constantly until water returns to a boil. Reduce heat. Simmer 2 to 5 minutes, stirring frequently. Turn off heat. Let stand 5 minutes before
serving.