Servings: 1 quart
2 pkgs (8 ounce each) Cream Cheese, softened
1/2 cup Mayonnaise or Salad Dressing
1/4 cup Onion, minced
2 tablespoon Parsley, chopped
1 tablespoon Mustard, prepared
2 teaspoon Worcestershire sauce
2 cans (7 1/2 oz each) Clams, minced
salt to taste
pepper to taste
Allow cheese to come to room temperature. Mix cheese with mayonnaise, onion, parsley, Worcestershire sauce and mustard. Stir in drained clams and season to taste. Put in refrigerator one hour or more to blend flavors. Serve in bowl surrounded with assortment crackers, potato chips, celery pieces or carrot slices.