Sour Cream Dressing for 100

Servings: 1 Gallon

3 quart sour cream
1 quart (2 lb) Salad dressing
1/2 cup vinegar
2-1/4 tablespoon (1-1/2 oz) salt

Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, stirring carefully. Cover and refrigerate.