Servings: 100 Portions
Temperature: 350 degrees F. Griddle
3 gallon (24 lb) mashed potatoes, prepared, cold
2 1/3 cups (12 eggs) eggs, whole, beaten
1-1/2 quart (2 lb) bread crumbs
Use 24 lb (3 gal) cold mashed potatoes. Blend in 1 lb 4 oz (2 1/3 cups (12 eggs)) beaten whole eggs. Shape into 2 oz patties. Dredge patties in 2 lb (1-1/2 quart ) bread crumbs; shake off excess. Grill on lightly greased 350 degrees F. griddle until golden brown on both sides.