12 Pounds Ground Round
1 Pound Tomato Puree
90 Ounces Tomato Sauce
48 Ounces Tomato Paste
5 Envelopes Chili Seasoning
3 Ounces Chili Powder
8 Large White Onions, chopped
Salt And Pepper, to taste
Brown ground meat and drain and break up all lumps. Add onions and cook until until clear. Add remaining ingredients and cook on low heat for 1 hour.
This is great to make and put in the freezer in 1 quart containers.