Whipped Cream for 100

Ingredients	Weights	Measure
CREAM,WHIPPING,COLD	4-1/4 lbs	2 qts
SUGAR,POWDERED,SIFTED	5-1/4 oz	1-1/4 cup
EXTRACT,VANILLA	7/8 oz	2 tbsp

1. Pour cream into chilled mixer bowl. Using whip at medium speed, whip 1 gallon of cream 3 to 7 minutes or until slightly thickened.
2. Gradually add sugar and vanilla. Whip 7 to 8 minutes or until stiff. DO NOT OVER WHIP.
3. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories	Carbohydrates	Protein	Fat	Cholesterol	Sodium	Calcium
72 cal	2 g	0 g	7 g	26 mg	7 mg	12 mg

Portion 2 Tablespoons
Yield 100