Servings: Yield: 100 Portions (6 1/4 Gallons)
Portions: 8 Ounce Servings
3 cups Tea, black, loose
6-1/2 gallon Water, briskly boiling
Place tea in a cloth bag large enough to hold three times the amount.
Tie top of bag with cord long enough to facilitate removal; tie cord to handle of urn or kettle.
Place tea bag in urn or kettle.
Pour water over tea bag. Cover. Allow to steep 3 to 5 minutes. Do not agitate or stir.
Remove tea bag.
Cover; keep hot, but do not boil.