12 cups chopped tart apples
24 eggs, separated
1/4 cups vanilla
6 cups nuts, chopped
12 cups sugar
1/4 cups flour
1/4 cups baking powder
3 teaspoon Salt
Chop apples and nuts. Add sugar, flour, salt and baking powder (sifted together). Beat egg yolks, vanilla and add to apple mixture. Fold in stiffly beaten egg whites. Pour in greased pans and bake 1 hour at 350 degrees.
Makes 50 small servings.