Servings: 100 Portions
Portions: 2 Slices (4-1/2 Ounces)
40 lb beef, boneless, oven roast
6 tablespoon salt
2 tablespoon pepper, black
Rub each roast with salt and pepper. Place fat aide up in pans without crowding. Insert a meat thermometer into the thickest part of the main muscle, away from fat. DO NOT ADD WATER. DO NOT COVER. Roast 2 to 4 hours, depending on size of the roasts, or until the meat thermometer registers the desired degree of doneness: 140 degrees F.-rare; 160 degrees F.-medium; 170 degrees F.-well done. Let stand 20 minutes bef6re slicing.
NOTE:
60 lb beef, carcass, chilled A.P. will yield 40 lb beef, boneless.
If possible, arrange roasts in pans by size.
If roasts are frozen, cooking time Will be increased about 1 hour or more.