Servings: 100 Portions (2 Pans)
Portions: 2 Slices (4 Ounces) Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 325 degrees F. Oven
41 lb. veal roast, boneless, thawed
3/4 cup (8 oz) salt
2 tablespoon pepper, black
Rub roasts with mixture of salt and pepper. Place fat side up in pans. Insert meat thermometer into roasts. DO NOT ADD WATER; DO NOT COVER. Roast 3 to 4 hours or until meat thermometer registers 170 degrees F. Let stand 20 minutes. Remove netting before slicing. NOTE: Other sizes and types of pans may be used.
NOTE:
Other sizes and types of pans may be used.