1 medium size Cabbage, finely chopped
3 tablespoons cooking oil
1 teaspoon mustard seeds
1 teaspoon whole pepper
Salt to taste
1 teaspoon lemon juice
Heat oil in a wok add mustard seeds and pepper and allow them to splutter. Add cabbage and mix well. Cover the wok and cook on low flame until cabbage is done. Uncover, add salt and cook on medium heat until water evaporates. Serve hot with a dash of lemon.
Goes well with rice or noodles.