1 pound fresh asparagus, trimmed and washed
2 tablespoons olive oil
2 teaspoons garlic, minced
kosher salt
fresh cracked peppercorns
good aged balsamic vinegar
Heat the olive oil and garlic in a wide oven proof saute pan just until the garlic starts to bubble. Add the asparagus and toss to coat. Season with salt and pepper and place in the oven for about 10 minutes until it is crisp tender. Remove from oven and plate. Drizzle with a bit of the balsamic vinegar and serve. A perfect match for beef or game meats coming off the grill.