2 cups biscuit mix
5 slices bacon, fried crisp and crumbled
3/4 cup milk
1 large egg
6-ounces cheddar cheese, cut into 12 cubes
Preheat oven to 400*F (205*C). Generously grease a 12-cup muffin tin; set aside.
Combine biscuit mix and crumbled bacon in a medium-size bowl; add milk and egg. Stir well. Batter will be slightly lumpy.
Spoon batter into prepared muffin tin. Make an indention in the center of each and press a cheese cube deep into hollow.
Bake for 15 minutes or until golden brown. Serve hot.
Makes 12 servings.