1 (8-ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon mixed herbs
1 bunch green onions, finely chopped
1/2 pound thinly sliced honey ham
1 (2 1/4-ounce) can chopped olives
4 (12-inch) flour tortillas
Place cream cheese and butter in a bowl and beat well. Add mixed herbs. Spread mixture evenly over tortillas.
Place ham and chopped olives on top of spread mixture. Sprinkle with chopped green onions.
Starting at the edge of the tortilla, slowly and tightly roll the tortilla up. Cut into 1-inch slices. Cover until ready to serve.
Serves 4 to 8.