Turn your leftover turkey into a quick and easy tasty turkey wrap.
2 cups Honeysuckle White Whole Turkey, cooked, cubed (or use any other cooked turkey)
1 tablespoon vegetable oil
1 onion, diced
1 cup mushrooms, sliced
2 cups salsa (use half for topping)
4 ounces light sour cream
1 cup shredded cheddar cheese
Sauté onion in oil over medium heat for 2 minutes. Add turkey and mushrooms and cook 3 minutes. Add 1 cup salsa and heat thoroughly. Add 3/4 cup grated cheddar cheese and heat until it melts. Remove from heat. Warm tortillas for 30 seconds on each side in an ungreased frying pan.
Spread a layer of turkey mixture. Add sour cream and salsa. Roll, cut in half and serve.
Makes 4 servings.
Nutrition Facts
Amount Per Serving
Calories: 669
Calories from fat: 489
Total fat: 54 gm
Saturated fat: 18 gm
Cholesterol: 151 mg
Sodium: 819 mg
Carbohydrate: 16 gm
Protein: 30 gm