50 ml butter 4 tbsp
4 medium onions, thinly sliced
1 kg kielbasa 2 lb
750 ml beer 24 oz
In a large heavy skillet; melt butter and sauté onions over medium heat until translucent.
Add kielbasa to the pan and brown 3 to 4 minutes on each side.
Pour beer over sausage and onions. Bring to a boil. Reduce heat and simmer, uncovered, for 25 minutes.
Remove kielbasa and onions from the pan and place on a serving dish in a warm oven. Reduce the beer over high heat to 2 cups (500 ml). Pour over kielbasa and serve.
Serves 4