serves 8
This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
2 pounds lean ground beef
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1 (1 ounce) envelope dry onion soup mix
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.5 ounce) cans condensed cream of chicken soup
3/4 cup water
1 (1 ounce) packet dry au jus mix
Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
Cook on Low until ground beef is well done, about 4 to 5 hours.
Nutrition Facts (per serving)
388 Calories
24g Fat
18g Carbs
24g Protein