serves 1
1 1/2 ounces repoasdo tequila
1 ounce sake
1 ounce lime juice, freshly squeezed (or sudachi juice)
1/2 ounce agave nectar
1/2 ounce simple syrup
Club soda, to top
Garnish: Shichimi togarashi, to rim glass
Garnish: 5 drops sesame-chili oil
Before preparing the drink, rim a Collins glass with shichimi togarashi spice blend. Using half a lime wedge, coat the rim of a Collins glass. Dip into a plate of schichimi togarashi and set aside.
To make the cocktail, combine tequila, sake, lime juice, agave, and simple syrup in a shaker filled with ice and vigorously shake until well chilled, about 15 seconds.
Strain cocktail into a Collins glass filled with ice. Top with club soda and sesame chili oil.