serves 4
4 ounces London Dry gin
4 ounces Lillet Blanc
2 ounces Jack Rudy tonic syrup
1 ounce lime juice
3 cups ice
1 lime (for garnish)
Add dry gin, Lillet blanc, tonic syrup, lime juice, and ice to a high-powered blender. Blend until smooth, about 15 seconds
Pour into glasses and garnish with lime twist.