serves 6
This is a simple 1:1:1:1 formula so it’s easy to scale up or down based on the amount of the ingredients you have, your jar size, or intended serving size. I’m showing this in a 3-cup/24-ounce Ball wide-mouth canning jar, so I used 3/4 cup (6 fluid ounces or 175 ml) of each ingredient. Each drink is usually 1/2 cup (4 ounces or 120ml).
3/4 cup bourbon
3/4 cup amaro nonino
3/4 cup Aperol
3/4 cup lemon juice
Mix everything in a jar and place in freezer at least overnight and if you wish, much longer — it will not go bad. When ready to serve, stir mixture so it’s an even slushy texture (it’s often partly soft ice and partly liquid) and pour into either tall coupe glasses without ice, or, as shown here, shorter glasses (8 ounces) with ice.