1 lb slender green beans, ends trimmed
1 tablespoon sesame seeds
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1-1/2 teaspoons chili sauce
3 tablespoons water
2 teaspoons cornstarch
2 green onions, chopped
In a large pot of boiling water; cook beans for approximately 4 minutes or until tender crisp. Drain well.
In a large nonstick skillet, over high heat, stir sesame seeds until golden; about 1 minute. Transfer seeds to small bowl. Add hoisin sauce, soy sauce and chili sauce to skillet. In a small bowl; mix water and cornstarch until cornstarch is dissolved. Stir into skillet. Add beans to skillet; heat over medium high heat. Toss beans until sauce thickens, about 2 minutes. Mix in green onions. Transfer to bowl with sesame seeds; mixing gently.
Serves 4