Yield: 100 Portions (3-1/4 Quarts)
Each Portion: 2 Tablespoons (1 Ounce)
| Ingredients | Weights | Measure |
|---|---|---|
| Butter or margarine | 2 lb 8 oz | 1-1/4 qt |
| Sugar, brown, packed | 4 lb | 8-1/2 cups |
| Milk, nonfat, dry | 2 oz | 1/2 cup |
| Water | 2 cups | |
| Rum flavoring | 1/4 cup |
- Melt butter or margarine; add brown sugar; cook at low heat 2 minutes, stirring constantly.
- Reconstitute milk; add to sugar mixture. Cook, stirring constantly, until mixture comes to a boil.
- Remove immediately from heat; cool 10 minutes.
- Add rum flavoring; stir until well blended.
NOTE:
- Sauce may be served over puddings, plain cake, fruit cake, and ice cream.
- One Size 0 ladle may be used.