Yield: 100 Portions (8 pans)
Each Portion: 2 cookies
Temperature: 375° F Oven
Pan Size: 18 x 26 inch sheet pan
| Ingredients | Weights | Measure |
|---|---|---|
| Eggs, whole, well beaten | 6 oz | 3/4 cup (4 eggs) |
| Shortening | 1 lb | 2-1/4 cups |
| Molasses | 2-1/4 cups | |
| Water | 2 cups | |
| Flour, wheat, general purpose, sifted | 2 lb 8 oz | 2-1/2 qt |
| Sugar, granulated | 1 lb | 2-1/4 cups |
| Milk, nonfat, dry | 1-3/4 oz | 6 tbsp |
| Baking powder | 1-2/3 tbsp | |
| Baking soda | 1-2/3 tbsp | |
| Coconut, prepared, sweetened, flaked | 8 oz | 3 cups |
| Raisins | 1 lb | 3 cups |
| Nuts, unsalted, chopped (optional) | 1 lb | 1 qt |
- Place ingredients in mixer bowl in order listed. Mix at low speed 2 minutes or until thoroughly blended.
- Drop about 1 oz dough in rows, 4 by 6, on greased pans.
- Bake 10 minutes or until done.