Servings: 3-1/4 Quarts
3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed1/4 cup (2 oz) butter or
margarine, melted
1-3/4 cups (12 oz) sugar, granulated
1/2 teaspoon salt
3/4 cup (4 oz) cornstarch
3/4 cup water, cool
Add sugar and salt to pineapple and butter or margarine. Dissolve cornstarch in cool
water; add while stirring to hot pineapple mixture; bring to a boil; cook until
thickened and clear.
NOTE:
Omit heating, if filling is to be cooked in sweet dough product.
This filling may be used for sweet dough products or for cakes (3 quarts per sheet
cake or 2 cups per 8-inch layer cake).