Yield: 1 quart
| Ingredients | Weights | Measure |
|---|---|---|
| Starch, corn | 1-1/3 ounces | 1/4 cup |
| Water | 1 quart |
- Combine cornstarch and water. Bring to a boil; cook until clear.
- Brush on bread and rolls before and immediately after baking.
NOTE:
- Keep wash warm. Reheat, if necessary.