Yield: 7-1/2 cups
| Ingredients | Weights | Measure |
|---|---|---|
| Flour, wheat, general purpose, sifted | 12 ounces | 3 cups |
| Cinnamon, ground | 1-2/3 tablespoons | |
| Sugar, granulated | 1 lb 1 ounce | 2-1/2 cups |
| Sugar, brown, packed | 1 lb 3 ounces | 2-1/2 cups |
| Butter or margarine, melted | 1 lb 2 ounces | 2-1/4 cups |
| Pecans or walnuts, chopped | 12 ounces | 3 cups |
- Sift together flour and cinnamon in mixer bowl; blend in sugars.
- Add butter or margarine to dry ingredients; mix at low speed until well blended.
- Add nuts, mixing at low speed.
NOTE:
- This filling may be used in a variety of sweet dough products. Use about 1 tablespoon filling for each pastry. See Guide for Sweet Dough Make-Up.