| Quantities to Serve 100 People | |
|---|---|
| Coffee | 3 lbs. |
| Loaf Sugar | 3 lbs. |
| Cream | 3 quarts |
| Whipping Cream | 4 pints |
| Milk | 6 gallons |
| Fruit Cocktail | 2-1/2 gallons |
| Fruit Juice | 4 no. 10 cans (26 lbs.) |
| Tomato Juice | 4 no. 10 cans (26 lbs.) |
| Soup | 5 gallons |
| Oysters | 18 quarts |
| Wieners | 25 lbs. |
| Meat Loaf | 24 lbs. |
| Ham | 40 lbs. |
| Beef | 40 lbs. |
| Roast Pork | 40 lbs. |
| Hamburgers | 30-36 lbs. |
| Chicken for Chicken Pie | 40 lbs. |
| Potatoes | 35 lbs. |
| Scalloped Potatoes | 5 gallons |
| Vegetables | 4 no. 10 cans (26 lbs.) |
| Baked Beans | 5 gallons |
| Beets | 30 lbs. |
| Cauliflower | 18 lbs. |
| Cabbage for Slaw | 20 lbs. |
| Carrots | 33 lbs. |
| Bread | 10 loaves |
| Rolls | 200 |
| Butter | 3 lbs. |
| Potato Salad | 12 quarts |
| Fruit Salad | 20 quarts |
| Vegetable Salad | 20 quarts |
| Lettuce | 20 heads |
| Salad Dressing | 3 quarts |
| Pies | 18 |
| Cakes | 8 |
| Ice Cream | 4 gallons |
| Cheese | 3 lbs. |
| Olives | 1-3/4 lbs. |
| Pickles | 2 quarts |
| Nuts | 2 lbs. Sorted |
To serve 50 people, divide by 2
To serve 25 people, divide by 4